Amaro Nonino Quintessentia® Riserva 24 months
A return to the origins, Antonio Nonino’s ancient recipe meets again the softness of aging in barriques and small casks.
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Primary ProductQuintessentia® of herbs, spices, fruit, berries and roots, enriched with aged ÙE® Nonino Grape Distillate, aged more than 24 months in oak barriques and small casks.
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Artisanal DistillationÙE®, Nonino Grape Distillate is craft distilled with Discontinuous distillation process with head and tail cutting, in copper steam stills.
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Natural agingDouble aged: ÙE®, Nonino Grape Distillate is aged minimum 12 months and the whole Quintessentia is than aged for 24 months.
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Alcohol Content35%
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BottlingGlass old pharmacy bottle in ancient amber color 700 ml.
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Taste SentationServe at room temperature in a Balloon glass.
Suitable for meditation.
Served at room temperature to conclude a meal, shared with friends, unforgettable if paired with great personality cheese, cream based
sweets as Tiramisù and chocolate. -
TastingWith great softness, the citrous notes are lessened and it gains great elegance declined in different and enveloping notes. At the beginning autumnal brushwood and moss fragrances that leave way to scents of raisins and passito. Balsamic scents that balance the bitter notes of rhubarb, scent of flamed orange and caramelized vanilla, great persistence and intensity.
Antonio Nonino, third generation of the family of distillers, thanks to an ancient knowledge kept for generations, starts the production of Nonino liqueurs. He creates Amaro Carnia, an infusion of herbs from the mountains of Friuli, using the grappa he distilled as the alcoholic basis.
1950
Silvia Nonino – Antonio’s wife and an excellent cook – left a widower becomes the first woman to manage a distillery and decides to enrich the recipe of the Amaro Carnia, with highly selected botanicals, to give the amaro a stronger personality. Amaro del Friuli is born.
In the continuous research of absolute quality, Cristina, Antonella and Elisabetta replace grappa in the recipe of the family amaro with ÙE® Grape distillate aged in barriques and small casks, the grape distillate created by their parents Giannola and Benito in 1984. From an ancient family recipe a modern classic is born: Amaro Nonino Quintessentia®.
Primary Product
Quintessentia® of herbs, spices, fruit, berries and roots, enriched with aged ÙE® Nonino Grape Distillate, aged more than 24 months in oak barriques and small casks.
Natural aging
Double aged: ÙE®, Nonino Grape Distillate is aged minimum 12 months and the whole Quintessentia is than aged for 24 months.
Sensations
With great softness, the citrous notes are lessened and it gains great elegance declined in different and enveloping notes. At the beginning autumnal brushwood and moss fragrances that leave way to scents of raisins and passito. Balsamic scents that balance the bitter notes of rhubarb, scent of flamed orange and caramelized vanilla, great persistence and intensity.
Combinations
Suitable for meditation.
Served at room temperature to conclude a meal, shared with friends, unforgettable if paired with great personality cheese, cream based
sweets as Tiramisù and chocolate.
