Cocktail
Asso
Barman Antonio Di Franco, Hotel de la Poste di Cortina d’Ampezzo - Italy
An elegant and delicate cocktail. The raspberry and the grapefruit exalt the freshness of ÙE® Nonino Uvabianca®.
Ingredients
2 cl ÙE® Nonino Uvabianca®
3 cl squeezed grapefruit juice
1 cl raspberry puree [ without seeds]
1 cl sugar syrup
How to
Pour all the ingredients in a shaker, shake and serve in a cocktail glass.
Decorate with a raspberry.
