
Cocktail
Giannola 38
Bartender Pluripremiati Alex Kratena e Monica Berg

Ingredients
4.5 cl. Grappa Nonino Monovitigno® Moscato
1.5 cl. Fino Sherry (Tio Pepe)
1.5 cl. Lime Juice
1.5 cl. 2:1 Sugar syrup
1 bar spoon green chartreuse
A big ice cube or ball
Lemon zest
How to
Pour all the ingredients in a shaker, shake and serve in a low tumbler glass with a big ice cube or ball.
Decorate with a lemon zest.