Itameshi

On the occasion of the 50th anniversary of the Hamburg magazine Feinschmecker, Joerge Meyer proposes Itameshi, a way to bring the “cuisine” into the glass, which takes up the fusion between classic Italian and Japanese cuisine. The protagonist is ÙE^® Grape Distillate Malvasia Nonino, with the addition of light Kiyoko aperitif which brings a Japanese influence and a note of fresh lemon and a hint of honey. Shaken, with ice, in a glass. For the summer. For curiosity, quality and pleasure.