Cocktail

Udine / Torino

Mixologist Mirco Giumelli, N/5 the bar at Grace, St. Moritz, Switzerland

The famous MILANO TORINO that this time leaves from UDINE! Bitter and herbaceous aperitif thanks to Aperitivo Nonino BotanicalDrink and thyme infused vermouth.

Ingredients

5 cl Aperitivo Nonino BotanicalDrink
3 cl Thyme infused Red Vermouth
Ice cube or ball
Lemon twist or lemon spray “Podere Santa Bianca”

How to

Stir the Aperitivo Nonino BotanicalDrink together with the thyme* infused Red Vermouth for 30 seconds.
Pour into a tumbler glass with an ice cube and garnish with lemon twist or lemon spray.
* Thyme Infused Red Vermouth Procedure:
7 grams of fresh thyme per liter of Vermouth, one hour in a vacuum at 55°, cool and strain.