Il Pirus® Nonino Williams
First choice italian Williams pear distillate. Intense, fresh with a wide and intoxicating fragrance of sun ripened Williams pears.
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Primary Product
First choice, italian Williams pears, harvested fresh and perfectly ripe.
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Artisanal Distillation
Discontinuous with head and tail cutting, in copper steam stills.
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Alcohol Content
43% vol.
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Bottling
Transparent glass bottle of 500 ml.
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Taste Sentation
It should be served at about 12°C in an open tulip shaped glass.
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Tasting
Extraordinary and persistent sensation of the typical tastes of the fruit.
Primary Product
First choice italian Williams pears, harvested fresh and perfectly ripe.
Limited production, strictly depending on the year’s harvest.
Fermentation
Under vacuum in stainless steel tanks at controlled temperature, immediately followed by distillation in order to avoid harmful secondary fermentations.
Rest
From six months to a year in stainless steel tanks.
100% Distilled with artisanal method
Batch method with head and tail removal, in special and exclusive steam stills, renewed by Benito Nonino for the distillation of fruit. Distillation takes place very slowly to allow the volatile components, responsible for the fragrances, a proper evaporation and the consequent condensation, preserving the precious organoleptic characteristics of the fruit chosen.
Sensations
Intense fragrance, wide and typical of Williams pears. Extraordinary and persistent sensation of the typical tastes of the fruit.
Before tasting, Frut® the fruit distillate should rest in the glass for some minutes: taking oxygen, the fragrances are exalted and the nose-palate harmony is completed.
Combinations
Perfect for the preparation of a sherbet or to enrich a flûte of sparkling wine or champagne.