Il Moscato
Elegant, aromatic, soft and sensual with the perfume of roses, thyme and vanilla.
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Primary ProductFresh pomace of Muscat grapes from dedicated production zones.
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Artisanal DistillationDiscontinuous with head and tail cutting, in copper steam stills.
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Alcohol Content41% vol.
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BottlingBottle in transparent glass 100, 350, 500, 700 and 2000 ml.
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Taste SentationIt should be served at about 12°C or in an icy open tulip shaped glass.
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TastingElegant, aromatic, soft and sensual.
Primary Product
The pomace, collected when it is fresh and soft, is selected from Muscat grapes from dedicated production zones.
Production strictly dependent on the individual year’s harvest.
Fermentation
Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.
Rest
From six months to a year in stainless steel tanks.
100% Distilled with artisanal method
Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.
Sensations
Elegant, aromatic, soft and sensual with the perfume of roses, sage and vanilla.
It should be served at about 12°C or in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
Cocktail
Giannola 38
Bartender Pluripremiati Alex Kratena e Monica Berg
From the experience of Alex Kratena and Monica Berg, multi-award winner bartenders and members of P(our), Giannola 38 is born, the cocktail based on Grappa Monovitigno® Moscato dedicated to the Queen of Grappa on the occasion of the Nonino Prize 2019. 
Cocktail
Italiano
Monica Berg und Alex Kratena - Tayēr Elementary
Cocktail
Rosina Ferrario No. 203
Bartender ed imprenditore Joerg Meyer
Created by Joerg Meyer for the section ‘Brave Cocktails’ of the Sap Bar in Paris, the cocktail based on Grappa Monovitigno® Moscato has been named ‘Rosina Ferrario No. 203’ by the creator himself in honor of the first Italian woman who obtained the pilot’s license. 
Cocktail
Moscato
Mixologist Dmitry Ananiev, Rosinter Restaurants, Moscow - Russia
Cocktail
Moscato NoninoTonic®
Nonino Family
Cocktail
Nonino Sisters
Head Barman Aibes Antonio Germani, Istituto Alberghiero “B.Stringher”, Udine - Italy
Cocktail
Sophisticated Lady
Mixologist Daniele Dalla Pola, Nu Lounge Bar, Bologna - Italy
Cocktail
Summertime
Mixologist Jörg Krause, Munich - Germany
Cocktail
Sangria Nonino
Mixologist Roberto Rossi, Can Carlos - Formentera - Spagna
Combinations
With respect to an aromatic variety such as Moscato, the Grappa is excellent served with cream cakes, cream in general (both crème anglaise and whipped cream) and ice-cream. It is perfect on a fresh fruit salad.
