Il Sauvignon Blanc
Elegant, aromatic, fragrance of vanilla, bread, elder flower and green pepper.
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Primary ProductFresh pomace of Sauvignon Blanc grapes from dedicated production zones.
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Artisanal DistillationDiscontinuous with head and tail cutting, in copper steam stills.
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Alcohol Content41% vol.
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BottlingBottle in transparent glass 350, 500, 700 and 2000 ml.
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Taste SentationIt should be served at about 12°C in an icy open tulip shaped glass.
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TastingElegant and aromatic.
Primary Product
Selected and destalked pomace, harvested fresh and soft, of Sauvignon Blanc grapes from dedicated production zones..
Production strictly dependent on the individual year’s harvest.
Fermentation
Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.
Rest
From six months to a year in stainless steel tanks.
100% Distilled with artisanal method
Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.
Sensations
Elegant, aromatic, fragrance of vanilla, bread, elder flower and green pepper.
It should be served at about 12°C in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
Combinations
Drunk, sipped, savored at the end of a meal or at any moment of the day, it is a source of real pleasure! Perfect if coupled to fish and sushi.
