Grappa

Friulana Nonino 43°

White Grappa obtained from selected pomace of white and red grapes from Friuli. Typical, elegant, fragrance of bread crust and licorice.

Obtained from carefully selected fresh pomace, distilled with artisanal method in copper batch steam stills, according to the ancient Nonino Family tradition.

The Nonino family personally takes care of the purchase of the primary product and follows the various phases of distillation to guarantee the maximum quality of Grappa.

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Primary Product
Selected and destalked pomace from the Vineyards of Friuli.
Artisanal Distillation
Discontinuous with head and tail cutting, in copper steam stills.
Alcohol Content
43% vol.
Bottling
Bottle in transparent glass 700 ml.
Taste Sentation
It should be served at about 12°C in an open tulip shaped glass.
Tasting
Elegant, typical and crystalline,

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Primary Product

Fresh pomace, selected and destalked, from the Vineyards of Friuli.

Production dependent on the individual year’s harvest.

Fermentation

Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.

Rest

From six months to a year in stainless steel tanks.

100% Distilled with artisanal method

Batch method in exclusive copper steam stills, the result of Benito Nonino’s innovation and continuous research, which with the elimination of heads and tails allows the selection of the purest part of Grappa: the heart. @ Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.

Sensations

Typical, appropriately alcoholic, it has both the scent of bread crusts and liquorice on the nose.
It should be served at about 12° in an iced open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.

Lemon

Garnish with a slice of lemon and a rosemary sprig

Cocktail

NoninoTonic®

Nonino Family

A fresh long drink based on Grappa Nonino, thirst quenching and easy to prepare. The flavors of Nonino 43° are softened and exalted by the tonic water, making this cocktail perfect for all occasions.

Lemon

Garnish with a slice of lemon

Cocktail

NoninoTonic® Amazzonico

P(our) Alex Kratena, Ryan Chetiyawardana, Jim Meehan, Simone Caporale, Monica Berg, Joerg Meyer e Xavier Padovani

A fresh long drink based on Grappa Nonino, thirst quenching and easy to prepare. The flavors of Nonino 43° are softened and exalted by the tonic water, making this cocktail perfect for all occasions.

Basil Leaves

Cocktail

Grappa Basil Smash

Le Lion Bar de Paris - Joerg Meyer

Grappa Basil Smash is the twist with Grappa Nonino of the famous Gin Basil Smash by Joerg Meyer. On the occasion of the Bar Convent Berlin Joerg Meyer accepts Antonella Nonino’s challenge: Be Brave Mix Grappa! The first cocktail by which he decides to test grappa in mixology is his iconic “Basil Smash”. Replacing Gin with Grappa Nonino 43°, he creates a different Basil Smash, which conquers everybody with its unexpected fruity taste.

Cocktail

Nonino Espresso

Antonio Germani con Famiglia Nonino

Cocktail

Nonino Sour

Emanuele Termini - Corte del Castello, Pordenone – Italy A fresh long drink based on Grappa Nonino, thirst quenching and easy to prepare. For who loves sour tastes.