Friulana Nonino 43°
White Grappa obtained from selected pomace of white and red grapes from Friuli. Typical, elegant, fragrance of bread crust and licorice.
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Primary ProductSelected and destalked pomace from the Vineyards of Friuli.
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Artisanal DistillationDiscontinuous with head and tail cutting, in copper steam stills.
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Alcohol Content43% vol.
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BottlingBottle in transparent glass 700 ml.
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Taste SentationIt should be served at about 12°C in an open tulip shaped glass.
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TastingElegant, typical and crystalline,
Primary Product
Fresh pomace, selected and destalked, from the Vineyards of Friuli.
Production dependent on the individual year’s harvest.
Fermentation
Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.
Rest
From six months to a year in stainless steel tanks.
100% Distilled with artisanal method
Batch method in exclusive copper steam stills, the result of Benito Nonino’s innovation and continuous research, which with the elimination of heads and tails allows the selection of the purest part of Grappa: the heart. @ Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.
Sensations
Typical, appropriately alcoholic, it has both the scent of bread crusts and liquorice on the nose.
It should be served at about 12° in an iced open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
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NoninoTonic®
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P(our) Alex Kratena, Ryan Chetiyawardana, Jim Meehan, Simone Caporale, Monica Berg, Joerg Meyer e Xavier Padovani
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