Ribolla Cru
Obtained from selected fresh pomace of Ribolla Gialla grapes Cru Nonino Selection Friuli. Very limited, dated and numbered production.
-
Primary ProductSelected pomace of Ribolla Gialla grapes Cru Nonino Selection Friuli.
-
Artisanal DistillationDiscontinuous with head and tail cutting, in copper steam stills.
-
Alcohol Content45% vol.
-
BottlingManual, in flying hand blown phials, dated, with platinum silk-screen. Brass plated stopper.
-
Taste SentationIt should be served at about 12°C or in an icy open tulip shaped glass.
-
TastingElegant, fresh and slightly floral.
Primary Product
Selected and destalked pomace, harvested fresh and soft, of Ribolla Gialla grapes Cru Nonino Selection Friuli.
Very limited, dated and numbered, strictly depending on the year’s harvest.
Fermentation
Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.
Rest
From six months to a year in stainless steel tanks.
100% Distilled with artisanal method
Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.
Sensations
Elegant, fresh and slightly floral. Va servita a 12°C circa o in un bicchiere ghiacciato aperto a corolla di tulipano. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
Cocktail
Nonino Secret
Barman Mauro Lotti, Grand Hotel Plaza, Rome - Italy
