Amaro Nonino in ‘Now trending’ of Bon Appétit

Bon Appétit, the most famous American gourmet magazine with over three million readers, dedicates the Now trending section of the September issue to Amaro Nonino Quintessentia!!!

“Bartenders are increasingly reaching for Amaro as a key cocktail ingredient. … Traditionally brought out for an end-of-meal digestive, the ornately labeled bottles … have moved from the back of the shelf to center stage. Amaro is being mixed with every spirit imaginable to create a whole new category of cocktails – and we couldn’t be happier. If you are new to the game, Amaro Nonino Quintessentia (shown at right), with its notes of bitter orange and cola, is an ideal gateway pour. Here are four of our favorite places to find Amaro-based drinks”, writes Brad Thomas parsons, the most respected distillate and amaro expert in the world, as well as the author of the book Bitters.

Obtained from Antonio Nonino’s ancient recipe and the art of distillation of the Nonino Family, Amaro Nonino is elegant, with an extraordinary scent of mountain herbs and ennobled with ÙE, Grape Distillate, aged in barriques!

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