Bibenda toasts to Christmas 2012 with Il Pirus® di Nonino Williams/Williams pear distillate

Bibenda, the prestigious magazine of AIS Rome, invites the appraisers of the world of wine, Sommeliers, restaurateurs, wine shop owners and all Distillate lovers to taste Il Pirus® di Nonino Williams/Williams pear distillate for the end of the year festivities; this Distillate has been elected “excellence patrimony” together with other international spirits, a Scotch whisky and a French Cognac.

The intense and fresh scent of true Williams pears of the Nonino Pirus® is the result of the care, the strictness and the passion by which the Nonino Family produces it, without ever coming to a compromise, using only Williams pears from Val Venosta, handpicked at correct ripeness, and distilled in batch steam stills with an artisanal method, which makes this Fruit Distillate by Nonino a unique product, appreciated all over the world.

Perfect at the end of an important meal, ideal if coupled to cheese, in sherbets or on chocolate ice-cream.