Grappa Nonino at HOST, the exhibition dedicated to professional hospitality
Grappa Nonino was a co-protagonist in two events at Host, the biennial exhibition dedicated to professional hospitality that took place in Milan from 18th to 22nd October.
Cristina Nonino and architect Luca Cendali introduced a new way of communicating through the values of hospitality and sharing, illustrating the realization of the Borgo Nonino: the center desired by the Nonino Family to complete the Distilleries and bound to become the meeting place where to study in depth and share the important themes of artisanal Distillation, innovation and the respect for the customer.
The debate organized by IDEA, Italian Association Exhibition Designers, marked the opening of the appointments of the first edition of Nesting Smart Ideas in Hospitality, three days of meetings to supply hints and considerations on the new frontiers of reception, restoration and welfare through the union of food, art and design.
Besides, Grappa, ÙE® Monovitigno® and Amaro Nonino were chosen by the Italian Federation of Cake, Ice-cream and Chocolate Makers in order to be proposed during the laboratories of the best Italian Confectioners and Chocolate Makers as the ideal coupling for their extraordinary creations, some examples? Ice-cream with Grappa Nonino il Prosecco white, Chocolate coupled with Grappa Nonino Riserva AnticaCuvèe®.
The set designing was made spectacular by the refined and excellent creations of the best Master Confectioners and Chocolate Makers and by the ice sculpture made by the artist Amelio Mazzella. What did it contain?
Grappa Nonino Riserva AnticaCuvèe®, of course!!!
In the group picture, from left:
Alessandro Colombo, Luisa Pandolfi, Karim Azzabi, Cristina Nonino, Luca Cendali and Mario Mastropietro.
