The Nonino Family opens the doors of the house to the readers of Elle a Tavola

The Nonino Family is the protagonist of the December issue of Elle a Tavola with the final rehearsal of the Christmas dinner: Giannola Nonino, in her kitchen, prepares some typical recipes of the Friulian tradition helped by her industrious grand-daughters.

The great family gathered in the dining room, wonderfully decorated for the celebrations, toasts with Grappa Riserva 8 Years, torrone (nougat) and the panettone made by Cove, a perfect coupling for Christmas festivities.